Gluten Friendly & Vegetarian Menu available upon request
Appetizers
Grouper Bites 15
crispy Florida Gulf grouper bites served with our sweet chili sauce
Crispy Calamari 13
served with sweet chili & tomato basil sauce
Coconut Shrimp 15
served with our pina colada sauce
Lobster Bites 18
fried Maine lobster bites served with our savory pina colada sauce
Bacon-Wrapped Scallops 17
crispy sea scallops & bacon drizzled with maple syrup
Peel & Eat Shrimp 16
Large chilled domestic shrimp
Prince Edward Islands Mussels 16
citrus butter sauce, onions & tomatoes
Oysters Raw 13
per 1/2 dozen
Oysters Rockefeller 16
per 1/2 dozen with spinach, bacon & parmesan cheese
Smoked Fish Dip 10
Mahi mahi, mayo, celery, carrots, onions, red peppers & spice
Soups
Seafood Chowder
Cup: 6 – Bowl: 8
cream-base, with grouper, clams, celery, onions & potatoes
Fishcamp Chowder
Cup: 6 – Bowl: 8
tomato-base, with grouper, clams, clelery, onions & potatoes
Lobster Bisque 9
Cup: 7 – Bowl: 9
Light & Creamy
Side Salads
Side Garden Salad 5
romaine lettuce, tomatoes, cucumber & carrots
Side Caesar Salad 5
romaine lettuce, parmesan cheese & croutons
Side Spinach Salad 6
spinach, strawberries, glazed pecans & dried cranberries
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette.



Salads
Garden Salad 8
romaine lettuce, mixed greens, tomatoes, cucumber & carrots
Caesar Salad 8
romaine lettuce, parmesan cheese, croutons & caesar dressing
Spinach Salad 10
spinach, strawberries, glazed pecans & dried cranberries
Add Protein to the above salads
Chicken + 6
Shrimp + 7
Lobster Mix + 17
Grouper + 12
Red Snapper + 12
Salmon + 9
Grilled, Blackened or Fried
Bayside Salad 6
grilled with feta, strawberries, dried cranberries & glazed pecans
Coconut Shrimp Salad 18
Pineapple, strawberries, dried cranberries, glazed pecans. Served with our pina colada dressing
Cobb Salad 18
chicken, mixed cheese, bleu cheese crumbles, black olives, eggs, carrots, tomatoes, cucumber, croutons, bacon bits & tortilla
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.
Pasta
Pasta entrees served on Linguini
with your choice of our Housemade Sauces.
Seafood Linguini 24
sautéed lobster, lump crabmeat & shrimp
Linguini with Clams 18
chopped clams with wine & garlic or tomato basil sauce
Linguini with choice of protein & sauce
Protein
Grilled, Blackened or Fried
Chicken 16 | Grouper 21 |
Shrimp 17 | Red Snapper 21 |
Sea Scallops 20 | Salmon 18 |
Sauces
Wine & Garlic
white sauce made with white wine, garlic, butter & lemon juice
Tomato Basil
red sauce made with tomato, white wine, basil, garlic & butter
Tuscan Cream
made with sun-dried tomato, garlic, parmesan cheese, spinach & cream

Boathouse Tacos
Two soft flour tortillas, with lettuce, tomatoes, onions & cilantro vinaigrette. Tacos Served With Yellow rice & Black Beans |
Grouper 19 Shrimp 16 Lobster 20 |



Entrees
Entrees Served With Salad, Vegetable, Choice of Rice, Red Skin Potato, French Fries, Mashed Potatoes (after 4pm)
Seafood
Florida Grouper 28
locally caught
Florida Red Snapper 28
locally caught
Atlantic Salmon 26
farm salmon
Chilean Sea Bass 37
a flaky delicacy
Citrus Grouper Dinner 30
breaded & sautéed with our citrus cream sauce
Maine Lobster Tails 37
two 5-6 oz. lobster tails
Shrimp Dinner 25
large domestic shrimp
Sea Scallops Dinner 29
North Atlantic sea scallops
Crab Cake Dinner 31
two lump crab cakes
Seafood
Combinations
Shrimp & Sea Scallops 27
large domestic shrimp & sea scallops
Crab Cake & Shrimp 29
one lump crab cake & large domestic shrimp
Crab Cake & Sea Scallops 32
one lump crab cake & sea scallops
Lobster Tail Combo
one 5-6oz Maine lobster tail with:
Filet 6oz. 44 | Sea Scallops 35 |
Crab Cake 34 | Bacon Wrapped Scallops 38 |
Shrimp 32 | Coconut Shrimp 36 |
Preperation:
Fresh fish, shrimp, and scallops prepared
grilled, blackened or fried
Steaks & Chicken
Filet Mignon 30
6oz. premium center cut
Ribeye Steak 32
12oz. premium center cut
Chicken Marsala 20
topped with Marsala wine & mushroom sauce
Add-Ons
Shrimp 7 Three Shrimp |
Lobster Tail 16 5-6oz. Maine |
Sea Scallops 9 Three Scallops |
Coconut Shrimp 9 Three Shrimp |
Crab Cake 13 One Cake |
Bacon Wrapped Scallops 11 Three Scallops |
Please refer to the following guide for ordering our steaks:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink



Sandwiches
Served with French Fries or Cole Slaw
Substitutions Available
Garlic Parmesan French Fries +1
Florida Grouper 19
locally caught
Red Snapper 19
locally caught
Salmon Sandwich 16
North Atlantic farm salmon
Lobster Rolls 26
Two lobster rolls mixed with celery, onion, lettuce, tomato & mayo.
Served on buttered New England frankfurter split rolls
Steak Sandwich* 18
sautéed onions & monterey jack cheese
(Pink or No Pink)
Boathouse Burger* 12
½ lb. USDA choice angus chuck on brioche bun
Chicken Sandwich 12
grilled, blackened or fried on brioche bun
Chicken Caprese 14
grilled with fresh mozzarella, spinach & tomatoes on focaccia
Caprese Sandwich 10
fresh mozzarella, spinach & tomatoes on focacia
Club Sandwich 12
turkey, ham, swiss, cheddar, bacon, lettuce, tomato & mayo
(LUNCH ONLY)
Sandwich Side Substitutions:
Fruit + 4 | Seafood Chowder + 6 |
Fishcamp Showder + 6 | Lobster Bisque + 7 |
Garden Salad + 4 | Ceasar Salad + 4 |
Spinach Salad + 5 |
Specialty Plates
Lobster Roll Combo 22
one lobster roll with lobster bisque
Fish n Chips Plate 17
Atlantic haddock served with french fries & cole slaw

Kids Menu
Served with French Fries
Substitute fruit +3
Chicken Tenders 7
grilled or fried
Grouper Bites 10
crispy Florida Gulf grouper
Kid Cheese Burger 8
choice angus chuck with American cheese
Grilled Cheese 7
made with American cheese
Hot Dog 7
All beef hot dog served on a New England frankfurter split roll
Regions
Locally Caught: Red Grouper, Red Snapper and Stone Crabs
From Gulf of Mexico: Shrimp, Oysters
From North Atlantic: Farm Salmon, Sea Scallops, Maine Lobster Tail, Calamari, Lobster Meat, Chopped Clams, Crab Meat, Haddock, Mussels
From Chile: Chilean Sea Bass
Steaks: Upper 2/3 Top Choice
*INFORMATION
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.