Gluten Friendly & Vegetarian Menu available upon request
HAPPY HOUR 3-6 PM
SMALL BITE OFFERINGS
AVAILABLE FOR DINE-IN ONLY
Street Tacos 15
Choice of Tenderloin OR Grouper | Corn Tortillas | Onion | Cilantro | Queso Fresco | Salsa Verde | Cilantro Lime Crema
Shrimp Bruschetta 10
Shrimp | Tomato | Garlic | Basil | Balsamic | Parmesan Cheese | Garlic Bread
Tuna Tartare 14
Ahi Tuna | Tortillas | Asian Vinaigrette | Guacamole | Roasted Corn | Wasabi Cream | Sesame Seeds | Seaweed Salad
Fish Cake Sliders 17
Snapper | Grouper | Tripletail | Spices | Bell Peppers | Onion | Celery | Panko | Sweet Chili Aioli | Lettuce | Tomato | Tarter Sauce
Tenderloin Sliders 16
Tenderloin Medallions | Horseradish Dijon | Sautéed Onions | Gruyere Cheese
| Garlic Buttered Slider Rolls
Lobster Mac & Cheese 15
Lobster | Macaroni | Gruyere Cheese | Golden Velvet Cheese | Breadcrumbs | Parmesan Cheese
Shrimp & Pineapple Tacos 12
Blackened Shrimp | Pineapple | Coleslaw | Onion | Cilantro
Three Oysters On The Half Shell 10
Choice of Smoked Garlic Parmesan OR Deconstructed Rockefeller
Appetizers
Grouper Bites 21
crispy Florida Gulf grouper bites served with our sweet chili sauce
Lobster Bites 21
fried Maine Lobster with our pina coloda sauce
Category 5 Fish Bites 16
tossed in sweet chili sauce and drizzled with Sriracha
Smoked Fish Dip 12
Mahi mahi, mayo, celery, carrots, onions, red peppers & spice
Crab & Shrimp 16
mascarpone & parmesan cheese with homemade tortillas
Crispy Calamari 17
served with sweet chili & tomato basil sauce
Coconut Shrimp 17
served with our pina colada sauce
Bacon-Wrapped Scallops 22
crispy sea scallops & bacon drizzled with maple syrup
Prince Edward Islands Mussels 18
citrus butter sauce, onions & tomatoes
Oysters Raw 15
per 1/2 dozen
Oysters Rockefeller 21
per 1/2 dozen with spinach, bacon & parmesan cheese
Smoked Bourbon Oysters 20
per 1/2 dozen with lemon garlic butter
Soups
Seafood Chowder 9
cream-base, with grouper, clams, celery, onions & potatoes
Fishcamp Chowder 9
tomato-base, with grouper, clams, clelery, onions & potatoes
Lobster Bisque 9
Light & Creamy
Salads
Side / Large
Garden Salad 6 / 9
romaine lettuce, tomatoes, cucumber & carrots
Caesar Salad 6 / 9
romaine lettuce, parmesan cheese & croutons
Spinach Salad 6 / 9
spinach, strawberries, glazed pecans & dried cranberries
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette.
Salads
Salads with your choice of protein
Garden Salad
romaine lettuce, mixed greens, tomatoes, cucumber & carrots
Caesar Salad
romaine lettuce, parmesan cheese, croutons & caesar dressing
Spinach Salad
spinach, strawberries, glazed pecans & dried cranberries
Protein selections
Chicken 18
Shrimp 20
Tripletail 28
Florida Grouper 28
Red Snapper 29
Salmon 22
Grilled, Blackened or Fried
Bayside Salad 20
grilled chicken with bleu cheese, strawberries, dried cranberries & glazed pecans
Coconut Shrimp Salad 23
Pineapple, strawberries, dried cranberries, glazed pecans. Served with our pina colada dressing
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.
Pasta
Pasta entrees served on Linguini
with your choice of our Housemade Sauces.
Seafood Linguini 35
sautéed lobster, crab & shrimp
Linguini with Clams 25
chopped clams with wine & garlic or tomato basil sauce
Lobster Mac & Cheese 42
topped with a crispy Maine lobster tail
Linguini with choice of protein & sauce
Protein
Grilled, Blackened or Fried
Chicken 21 | Florida Grouper 31 |
Shrimp 23 | Red Snapper 32 |
Sea Scallops 29 | Salmon 25 |
Sauces
Wine & Garlic
white sauce made with white wine, garlic, butter & lemon juice
Tomato Basil
red sauce made with tomato, white wine, basil, garlic & butter
Tuscan Cream
made with sun-dried tomato, garlic, parmesan cheese, spinach & cream
Boathouse Tacos
Two soft flour tortillas, with lettuce, tomatoes, onions & cilantro vinaigrette. Tacos Served With Yellow rice & Black Beans |
Florida Grouper 26 Shrimp 17 Lobster 26 |
Entrees
Entrees Served With Salad, Vegetable, Choice of: Rice, Red Skin Potato, French Fries, Mashed Potatoes
Premium Sides: Garlic Parmesan French Fries +2, Lobster Mac & Cheese +10
Choice of Fish Sauce for Grouper, Snapper, Salmon, Sea Bass: Lemon Butter, Sweet Chili, Puttanesca
Seafood
Florida Grouper 38
locally caught
Red Snapper 38
locally caught
Atlantic Salmon 31
farm salmon
Chilean Sea Bass 44
a flaky delicacy
Tripletail 37
our signature fish. Seasoned, sautéed & topped with citrus cream sauce. Served over yellow rice
Citrus Grouper 38
breaded & sautéed with our citrus cream sauce
Maine Lobster Tails 48
two 5-6 oz. lobster tails
Shrimp 28
large domestic shrimp
Sea Scallops 36
North Atlantic sea scallops
Crab Cakes 48
two crab cakes
Crab Stuffed Shrimp 39
large domestic shrimp & crab meat topped with garlic butter sauce. Served over rice
Seafood
Combinations
Shrimp & Sea Scallops 32
large domestic shrimp & sea scallops
Maine Lobster Tail & Crab Cake 48
one Maine lobster tail & one crab cake
Maine Lobster Tail or Crab Cake
Choose one Lobster Tail or one Crab Cake with
Shrimp 41 Bacon Wrapped Scallops 48
Sea Scallops 46 Coconut Shrimp 44
Preperation:
Fresh fish, shrimp, and scallops prepared
grilled, blackened or fried
LAND
Chicken Dinner 21
grilled 8oz. chicken breast
choice of topping:
Tuscan Cream – spinach, parmesan, cream & sundried tomato
Tomato Basil – red sauce made with tomato, white wine, basil, garlic & butter
Marsala – marsala wine & mushroom sauce
Filet Mignon 49
8oz. premium center cut
Filet Medallions 32
two – 4oz. petite filet medallion
Ribeye Steak 51
14oz. premium center cut
Add-Ons
one Maine Lobster Tail 21 |
three Coconut Shrimp 11 |
one Crab Cake 21 |
three Bacon Wrap Scallops 11 |
Please refer to the following guide for ordering our steaks:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink
Sandwiches
Served with French Fries or Cole Slaw
Substitutions Available
Garlic Parmesan French Fries +2
Tripletail 26
white fish, sweet & flaky
Florida Grouper 26
locally caught
Red Snapper 27
locally caught
Salmon BLT 22
North Atlantic farm salmon
Lobster Rolls 34
Two lobster rolls mixed with celery, onion, lettuce, tomato & mayo.
Served on buttered New England frankfurter split rolls
Boathouse Burger* 14
½ lb. USDA choice angus chuck on brioche bun
Brie Burger* 18
½ lb. USDA choice angus chuck, with blackberry jam & sweet chili bacon
Chicken Sandwich 14
grilled, blackened or fried on brioche bun
Chicken Melt 17
guacamole, Monterey jack, sautéed onions & spinach
Sandwich Side Substitutions:
Fruit + 2 | Seafood Chowder + 2 |
Fishcamp Chowder + 2 | Lobster Bisque + 2 |
Garden Salad + 1 | Ceasar Salad + 4 |
Spinach Salad + 1 |
Plates
Lobster Roll Combo 27
one lobster roll with lobster bisque
Fish n Chips Plate 20
Atlantic haddock served with french fries & cole slaw
Kids Menu
For Kids Under 12 Only
Served with French Fries
Substitute fruit +3
Chicken Tenders 7
grilled or fried
Grouper Bites 14
crispy Florida Gulf grouper
Kid Cheese Burger 7
choice angus chuck with American cheese
Quesadilla 7
made with American cheese
Fried Shrimp 11
with cocktail sauce
Linguine 7
with tomato basil sauce
Regions
Locally Caught: Red Grouper, Red Snapper and Stone Crabs
From Gulf of Mexico: Shrimp, Oysters
From North Atlantic: Farm Salmon, Sea Scallops, Maine Lobster Tail, Calamari, Lobster Meat, Chopped Clams, Haddock, Mussels
From Chile: Chilean Sea Bass
Steaks: Upper 2/3 Top Choice
*INFORMATION
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.